"The passion is incredible and the company has been a wonderful addition to the New Jersey beer scene." -- Gary Monterosso

What’s on Tap — Century Edition!

Gary Monterosso and What’s on Tap have been a blessing for New Jersey’s breweries. If you’re not familiar, Gary’s been showcasing the great beer from New Jersey for SNJToday for several years, and they’re poised to celebrate their 100th episode!

Gary wanted to have his best friends — and favorite beers — around to help celebrate, and no celebration is complete without CMBC! Ryan will be on the panel, as well as some Cape May IPA.

Some of your other area favorites are slated to appear as well: Tara Nurin will be co-hosting, John Couchoud from South Jersey Beer Scene, Paul Simmons from Glasstown, Bernard Johnson from Unibroue, Kevin Trayner from Ale Street News, and Jay Rose from the Fear of a Craft Beer Planet podcast.

“I’ve known Ryan Krill and the entire Brew Crew since their beginnings and immediately took a liking to them,” Gary tells us. “The passion is incredible and the company has been a wonderful addition to the New Jersey beer scene. I’m especially proud of the fact that this is a successful company from the southern part of the state, an area that was sorely lacking in good beer. Having Ryan and a few of our very special friends with us on our 100th TV episode is an honor!”

Ryan is honored, as well.

“Gary is a great guy who’s leading the charge on telling the story of the bootstrapping craft beer world in South Jersey,” he tells us. “It tells our story in a professional and meaningful way and celebrates what we work so hard to achieve.”

The show will air live next Thursday, June 22nd, at 6:30 pm on channel 22 in Cumberland County and the following Thursday on WMGM 40 in Atlantic City. Be sure to tune in!

Congratulations to Gary and the rest of the crew at What’s on Tap for reaching this milestone. Cheers to the next hundred!

And be sure to check out the First Annual What’s on Tap Beer Festival at WheatonArts in Millville this Saturday! Click here for more information.