The Hungarian Roppi 1100 has arrived! No, that’s not some weird piece of workout equipment for Richie and Justin to use between sales calls, it’s the mill that will grind 2,425 pounds of our grain per hour into a rough flour called grist. This is important because — for all of you newbies — that’s the first step in making beer.
“Think of it this way,” says CMBC Brew Master Brian Hink, “when you’re making coffee at home, you don’t just dump beans into a machine, because you’d get a little bit of flavor and a little bit of color to your coffee, but it would be weak. You have to use a grinder to crush them up first.”
Now, as for getting the Roppi set up… “Ryan buys the equipment and I read the manual,” says Chris.